Iluka College Co., Ltd

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HOME»  Antiviral Measures

Antiviral Measures

What are Safe Disinfectants?

Has Repeated Use of Disinfectants Left Your Hands Feeling Rough?

Has Repeated Use of Disinfectants Left Your Hands Feeling Rough?

COVID-19 is an enveloped virus, 【1】 meaning that disinfecting with alcohol or soapy water (which dissolve fat), is highly 【2】effective. However, are alcohol and hypochlorous acid really safe?
For example, what if you and your children suffered from cracked skin or dermatitis? Even if it stung and hurt, you’d simply have to put up with it, right? Even healthy hands become rough when being disinfected 5 times a day. 【3】
There have also been instances of fires breaking out due to the alcohol kept inside vehicles for the purposes of disinfection. There is no need to simply put up with and accept a 2nd crisis in order to avoid the largest crisis of all.

What would you do if there was a bactericidal disinfectant which was alcohol-free, gentle on the skin, and harmless even if it entered the mouth? That disinfectant is Virus Pro’. Virus Pro’ is made from natural stone. It contains more than 70 kinds of trace minerals which have been ionized by natural root acid. Although the undiluted solution is highly acidic, it has been diluted at high magnification in accordance with its intended applications, meaning that it is based on the same principle as in the workings of nature, making it a safe, new antibacterial agent utilizing natural purification action.
 

Virus Pro ’Usage Applications
①Mineral water for beverages
②Growth management of cultivated fish
③Purification of sewerage/measures against bad odors resulting from livestock excreta
④Agricultural growth management (healthy cultivation without the need for fertilizer)
⑤Antibacterial agent

Has Repeated Use of Disinfectants Left Your Hands Feeling Rough?
What are Safe Disinfectants?

Diluting Virus Pro’ with water produces the most highly reactive and oxidizing OH radicals. OH radicals adhere to the surface of bacteria and viruses instantly remove hydrogen (H) from surface proteins, break down the proteins, and render them inactive. The removed hydrogen (H) and OH radicals then bond to become water (H20) and are expelled. By diluting Virus Pro 1,000 times and humidifying it, it can be expected to disinfect spaces and prevent the proliferation of fallen bacteria. The solution diluted 1,000 times meets the standards for natural mineral drinking water.
There are scientific test results showing that Virus Pro’ renders influenza and the herpes virus (HSV), which have envelopes,【4】 inactive when diluted 100 – 200 times. Additionally, it has been confirmed that a certain amount of diluted water is effective against virulent bacteria such as E.coli and Staphylococcus aureus.

What are Safe Disinfectants?
What are Safe Disinfectants?
What are Safe Disinfectants?

Deactivating Effect of Virus Pro’ Solution Diluted 200 Times on Influenza

Virus Pro’ is sold in 1 L and 100 ml bottles. For units larger than this, please contact us. Even when storing the product, it can be kept at room temperature after opening the bottle without any changes occurring, i.e., deterioration of the product.
As the product is in solution-form, you can easily dilute it to the appropriate concentration suit its intended purpose.
If using the product to sanitize fingers, dilute it 100 times (around 10 ml of solution to 1 L of clean water) before use.
When using as an indoor mist, i.e., with a humidifier, dilute it 1,000 times before use.

Click here for examples of use with a humidifier.

The disinfectants containing 70% alcohol which are commercially available are around 3,500 – 7,800 yen for 1L. If 1L is 5,000 yen, and you purchase this 10 times, the total becomes 50,000!
By switching to the Virus Pro’ disinfectant, which is alcohol-free, you can save significantly!
Virus Pro’ is an antibacterial agent which is kind to both your skin and your wallet and does not cause rough hands even if you use a large amount.

Click here for examples of use with a humidifier.
Click here for examples of use with a humidifier.
Click here for examples of use with a humidifier.

Click here to order a humidifier.

The disinfectants containing 70% alcohol which are commercially available are around 3,500 – 7,800 yen for 1L. If 1L is 5,000 yen, and you purchase this 10 times, the total becomes 50,000!
By switching to the Virus Pro’ disinfectant, which is alcohol-free, you can save significantly!
Virus Pro’ is an antibacterial agent which is kind to both your skin and your wallet and does not cause rough hands even if you use a large amount.

Click here to order a humidifier.
Click here to order a humidifier.

You can enjoy peace of mind when using it in sales or service jobs, and your houseplants will grow fresh and green. The palm-sized steamer can safely be carried around when going out for interviews, for meals, or when traveling by train.

Order from here

【1】COVID-19 is covered by a membrane whose main component is fat, known as an ‘envelope’. Soap breaks this fat membrane, killing the virus. (Omission). Alcohol disinfectants are also effective. This is because the envelope can easily be broken with alcohol too. (Toyo Keizai ONLINE 2020/2/1)
【2】 COVID-19 is known to lose infectivity through disinfection with alcohol (70%). (Japan Ministry of Health, Labour and Welfare Site, as of 2020/4/8)
【3】Now, more and more people are suffering from dry skin caused by these kinds of disinfectants and by frequent hand washing. (Fuji Television Network, FNN PRIME 2020/3/25
【4】https://www.tfd.metro.tokyo.lg.jp/hp-kouhouka/pdf/020417-2.pdf (Tokyo Fire Department press release materials, 2020/4/17)
【5】Viruses with envelopes (COVID-19, the herpes virus (HSV), the influenza virus, etc.) die after the envelope dissolves and cannot be transmitted. (Kitasato Unviversity lecture, 2019: In response to the novel Coronavirus epidemic)

Even Safe to Drink

Virus Pro’-diluted water was sold as mineral water for sports.
Currently, the factory has moved to the Philippines, obtained FDA approval, and is being sold in the US and Dubai in addition to the Philippines.

Even Safe to Drink
Even Safe to Drink

Healthy Fish

The product is sold as active water for fish rearing and aquaculture.
In fish rearing and aquaculture, water quality purification, as well as controlling the dissolved oxygen, temperature, and pH levels, are all necessary. However, when using active water, pollutants are removed, and there are other effects such as growth acceleration and the treatment/prevention of diseases.
Additionally, active waterit is an effective measure against the koi herpes virus and can be used in the fishery industry for purposes such as fish cultivation in freshwater or seawater, water purification, and activation. It can also be used in a wide range of scenarios from farming to the transportation of live fish, processing, and maintaining freshness.
Use of active water yields the following effects/phenomena.
・When making irrigation water, for example, if you add active water to tap water with an odor of chlorine (irrigation water with a concentration of 100 ppm), the chlorinated odor immediately disappears without leaving any chlorine damage, even if you do not dechlorinate it.
・Usually, the dissolved oxygen (DO) in freshwater is around 8 ppm; however, when cultivating fish in an overcrowded environment in irrigation water containing 100 ppm of active water, there is no impediment to the health or growth of the fish, even if the dissolved oxygen (DO) reaches 4 ppm.
・Nitrate nitrogen, which can be considered to be a result of the oxidization of ammonia nitrogen, increases; however, no ill-effects on the fish are observed.
・Due to the increase of ammonia nitrogen resulting from the decomposition of leftover food, etc., pH levels rise (alkali side), however; by adding active water, this effect is suppressed and it shifts to the acidic side.
・Even at pH 4 and below, there are many cases in which fish grow healthily.
・There is almost no putrefaction such as that resulting from leftover food, feces, or carcasses in the water or at the bottom of the water . Therefore, there is very little deoxidization of low-quality floating mud.
・Fish food intake is satisfactory and growth is surprisingly fast.
・Breeding of microorganisms such as rotifers, daphnia, etc., progresses rapidly and is effective in the growth of fry.
・Aquatic plants proliferate and are useful in water quality purification. Additionally, toxic algae (sch as blue-green algae), do not appear.
・Dead fish do not rot, but become mummies as they are, without the need for any preparation such as blood draining, gutting, soaking in salt, etc. (Freshwater/seawater)

Purification of Sewage/Measures Against Bad Odors Resulting From Livestock

Applications of Use from Sewage to Purified Water: Available as Active Water
Put simply, sewage is a state in which rotten organic matter has attached itself to water molecules or in which it exists inside a group of water molecules. It is not a state wherein the molecules themselves have rot (altered), but a state in which only attached organic matter is rotting (reduced state).
When active water is added, some minerals, such as Al/Fe/Mg/K, etc. combine with oxidized organic matter in the form of salts, change into insoluble substances, and are deposited as solid substances. This state continues as long as the pH level is not adjusted to 7 or more.
(A)Wastewater from Fish Processing
This wastewater often contains a lot of protein, fat, and blood, and often has a high salt concentration. It also emits an odor, making it difficult to process.
By adding active water, it can be processed relatively easily, and the foul odor is drastically reduced.
Additionally, organic matter, which is a contaminant, is flocculated, and can be used as feed or fertilizer.
(B)Livestock Excreta
Pig excreta is similar to that of humans and is relatively easy to process. However, cow excreta contains a lot of salt and its alkalinity makes it difficult to dispose of. After separating the urine and feces, it can easily be processed by adding active water to the excreta.
Additionally, by adding it to the drinking water for livestock, the odor of the urine and feces itself can be reduced.
(C)Wastewater from Poultry Farming
In the poultry business, in the case of laying hens, the treatment of the wastewater used to wash those eggs is becoming a huge issue. This wastewater is a mix of egg substances (egg yolks/whites)/detergents/feces/blood, etc., and is difficult to process. With the active water wastewater processing method, this can be easily solved, and the treated water can be used again as washing water. The degree of pollution of the wastewater used when disassembling broilers is extremely high; however, with the active water wastewater processing method, it is possible.
(D)Human Excrement
In human waste treatment methods for ordinary houses without sewage facilities, it is compulsory to use the microbial treatment-style septic tank specified by law. However, in reality, there are many places where this microbial treatment is incomplete. In cases such as this, the problem can be solved with the active water treatment method.
(E)Chemical Industry Wastewater
This is wastewater containing a large amount of COD, which is difficult to treat. However, even this kind of wastewater can be treated by using the active water method, in combination with pre- and post-processing.
(F)Pools/Saunas/Hot Springs/Public Baths
Under the Public Health Law, the water used for these must be chlorinated water. As many people use this water, it is highly contaminated and there is a high risk that it will become a hotbed for disease. Therefore, sterilization and disinfection are essential conditions; however, disinfecting with chlorine has a significant impact on the human body, i.e., residual chlorine. By adding active water and circulating it, there is an antibacterial effect, and the water becomes such that it meets the standards for drinking water.

Agricultural Growth Management

Agricultural Growth Management (Healthy Cultivation Without the Need for Fertilizer)
In recent years, the agricultural industry has reconsidered agrochemical-free organic cultivation, which does not rely on chemical fertilizers. However, whether it is a chemical fertilizer or an organic fertilizer, a large amount of nitrogen is introduced. As a result, agricultural products rot quickly and cannot be preserved for long periods of time. Additionally, if a typhoon comes along during the growth stage, fruit falls before it can be harvested and can no longer be sold. Likewise, rice falls down and is soaked in water. We have come to hear many anecdotes of this kind of damage. By incorporating minerals in the cultivation of agricultural products, rice which is resistant to falling, and fruit which is resistant to rot (it may lose water over time and develop wrinkles, but it will not rot), can be achieved. For mineral cultivation, please refer to the growth comparison with active water (Virus Pro&rsquo solution diluted 1,000 – 5,000 times).

Agricultural Growth Management
Agricultural Growth Management
Agricultural Growth Management
Agricultural Growth Management
Agricultural Growth Management

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Disinfecting Humidifier for In-Vehicle Use

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